Posts tagged ‘Claremont Hotel’

August 21, 2011

Destination Dining at its Best: Xanthus at the Claremont Hotel in Southwest Harbor, Maine

We had had a busy day on Mount Desert Island.  In the morning we went to the annual Somesville Library Book and Blueberry Fair.  In the afternoon we kayaked on Somes Sound, where we saw an eagle and two seals who were almost as eager to look at us as we at them.  After a cocktail party at the Causeway Club in Southwest Harbor, we headed to dinner at the Claremont Hotel.  

We got lost.

Even at the risk of a wrong turn, the Claremont Hotel is a destination worth finding because, among the many excellent restaurants on Mount Desert Island, its restaurant is one of the rare finds that inspires diners equally with its cuisine and setting.

The Claremont Hotel is at the end of Clark Point Road in Southwest Harbor, then you must take a left onto Claremont Road across from the harbor.  There stands the grand summer resort hotel from 1883, known for its outdoor activities and spirited competition on the croquet court.  In fact, it offered such a sublime Maine coast summer experience that, in 1885, well-known landscape artist Xanthus Smith painted it in exchange for an extension of his stay there.  The restaurant is named after him, and today that painting hangs in the dining room overlooking the same view it depicts.

Even though we were seated at a table for two to enjoy both Somes Sound and Acadia’s mountains, as I began to consider my dinner options, I couldn’t help but notice the activity through a side window.  It was a good sign.  A woman from the kitchen was picking fresh herbs in the garden.

My selection of an appetizer, a goat cheese tartlet with roasted beets, featured a nasturium from that garden.  My partner chose a panzanella salad with mozzarella, olives, red onions, and red and yellow tomatoes.  Our candlelit dinner continued with grilled swordfish and pan-seared duck breast.  The fish was so fresh and the charcoal essence of the grilling so compelling that the mango/avocado salsa was only an enhancement, not the focal point of flavor it often is.  I received only one offer of a taste of the duck from my partner who usually volunteers to swap entrees. 

Chef Daniel Sweimler, who had stints as executive chef at two NYC restaurants, is well known today as one of Maine’s top chefs who feature local and organic in their foods.  Among his sources for produce for Xanthus is 14 Angels Farm in Cherryfield, owned by his mother.  Sweimler, who seems as popular with his staff as diners, changes the menu at Xanthus daily.

If you are visiting Acadia National Park for an anniversary or other milestone, consider dining at Xanthus.  Unlike most other restaurants on Mount Desert Island (even the best ones), you won’t see people there in their hiking boots.  In fact, you’re sure to see more than a few blue blazers.  Xanthus is the perfect place for dinner to mark a special occasion or to end a vacation in Acadia National Park.

To plot a day like the one I’ve described here, visit OUR ACADIA.  It offers itineraries, recommendations for guides and outfitters, and extensive reviews of restaurants throughout Mount Desert Island, including Bar Harbor.

August 19, 2010

Lecture Series at The Claremont Hotel in Southwest Harbor

It’s a compelling sensation to see a familiar place – a building, neighborhood, or grand vista – in a photograph from long ago. 

That was one of the several distinct pleasures of Earle G. Shettleworth’s recent illustrated talk “Charles A. Townsend’s Mount Desert,” part of the Thursday evening lecture series at The Claremont Hotel in Southwest Harbor. 

Charles A. Townsend was a Bucksport-based insurance salesman who ventured into photography to capitalize upon the growing popularity of picture postcards during the first three decades of the twentieth century.  Along the way he documented fascinating changes on Mount Desert Island and produced some important images of the past.  

So we learned from the well-delivered remarks of Mr. Shettleworth, Maine State Historian and Director of the Maine Historic Preservation Committee, who also charmed us by reading some of the messages on those postcards. 

Too bad if you missed Mr. Shettleworth, but, if you’re on MDI during the next few weeks, there’s still the opportunity to take advantage of this worthwhile offering from The Claremont. 

Here’s what is still coming up: 

Aug. 19         John Singer Sargent’s “Daughters of Edward D. Boit” – Erica Hirschler, Croll Senior Curator of American Art, Boston Museum of Fine Arts

Aug. 26         China Then and Now – Ambassador Nicholas Platt, President Emeritus of the Asia Society

Sept. 2         Conservation of Island Historic Gardens: The Mount Desert Land & Garden Preserve  –   Betsy  Hewlett, Collections Manager & Carole Plenty, Executive Director, Mount Desert Land & Garden Preserve

Lectures start at 8pm and are free.

For more ideas on what to do on a trip to Mount Desert Island, visit OUR ACADIA.  From restaurants to kayaking trips to farmers’ markets, it can help you make the most of your vacation to Maine.